Nibbles

Freshly Baked Bread, Balsamic Vinegar, and Extra Virgin Olive Oil with Freshly Marinated Olives - £2.50 per Person (1, 10, 12)

Freshly Baked Bread, Balsamic Vinegar, and Extra Virgin Olive Oil - £1.50 per person (1)

Freshly Marinated Olives - £1.50 (10, 12)

Appetisers

Homemade Soup of the Day with Crusty Bread and Butter - £4.50 (please ask for allergen details)

Roasted Cajun Salmon Fillet on Homemade Mango Salsa (GF) - £5.95 (4)

Fresh Asparagus, Serrano Ham, and Crumbled Goats Cheese on a Mixed Leaf Salad Dressed with Toasted Walnuts and Lemon Vinaigrette (GF) - £6.25 (8, 7, 10)

Tempura King Prawns and Devilled Crispy Squid in a Poppadom Basket with Sweet Chilli Sauce - £6.50 (1, 2, 3, 14)

Crispy Aromatic Duck on Oriental Vegetables with a Honey and Soy Sauce Dressing and Crispy Rice Noodles - £6.25 (1, 6, 11)

Spicy Spanish Chorizo Sausage and Cranberry with a Fresh Rocket and Fried Crouton Salad - £5.75 (1)

Baked Flat Mushroom Filled with Smoked Crispy Bacon, Unpasteurised Camembert, Topped with a Garlic Bread Crumb, and Served on Garlic Mayonnaise and Tomato Concassé - £6.25 (1, 3, 7,10)

Vegetarian Baked Flat Mushroom Filled with Semi-Dried Tomatoes, Unpasteurised Camembert, Topped with a Garlic Bread Crumb on Garlic Mayonnaise (V) - £5.95 (1, 3, 7, 10)

Main Meals

Layered Root Vegetable Dauphinoise (Carrots, Parsnips, Butternut Squash, and Swede Cooked in a Garlic and Parmesan Cream) with Mushrooms in a Stroganoff Sauce and Smoked Paprika Roasted Potatoes (V) (GF) - £11.50 (7, 12)

Chicken Breast Boned and Rolled, Wrapped in Serrano Ham, with Straw Chipped Potatoes and a Chicken and Tarragon Cream -£12.95 (1, 7, 9, 12)

Pan Roasted Cod Fillet served with a Mussel and Chorizo Cream, Fresh Spinach, and New Potatoes - £14.95 (1, 4, 7, 9, 12, 14)

Carbonnade of Beef (Beef Slow Braised in a Rich Ale and Onion Jus) with Creamed Mash & Vegetables - £13.95 (1, 4, 7, 9, 12)

Lamb Shank with a Rich lamb & Tomato Jus, Crispy Potatoes, and Vegetables (GF) - £14.95 (9, 12)

BBQ Belly Pork on a Bed of Bubble and Squeak topped with Crispy Crackling - £14.50 (1, 6, 7, 9, 10, 12)

Calves’ Liver and Bacon, with Dauphinoise Potatoes and a Homemade Red Onion Confit-Enriched Jus (the Liver is Served Pink) (GF)  - £14.75 (7, 9, 12)

Roasted Ostrich Fillet with Creamed Mash and a Homemade Green Peppercorn and Brandy Cream Sauce (the Ostrich is Served Pink) - £19.95 (1, 6, 7, 9, 12)

(Potatoes and Vegetables Are Served Where Appropriate)

Steaks

8oz Rump - £16.50

8oz Rib Eye - £17.95

8oz Fillet - £25.50

All of Our Steaks are Accompanied with Homemade Straw Chipped Potatoes and Vegetables Or Salad

Please Choose from One of Our Inclusive Sauces or Compound Butters:

Wild Mushroom and Tarragon Cream Sauce (1, 7, 9, 10, 12)

Blue Cheese Butter (GF) (7)

Green Peppercorn and Brandy Cream Sauce (1, 7, 9, 10, 12)

Garlic Butter (GF) (7)

Chef’s Speciality Homemade Pies

Choose from One of the Following Shortcrust Pastry-Topped Homemade Pies:

Slow-Braised Steak, Ale, and Mushroom - £12.95 (1, 3, 4, 6, 7, 9, 12,)

Add a Stilton Glaze - £1.50

Traditional Steak and Kidney, (Made with Tender Lamb Neck Fillet and Lamb Kidney, Not Beef) - £13.95 (1, 3, 4, 6, 7, 9, 12)

Mixed Game (Venison, Pheasant, and Rabbit) in a Red Wine and Redcurrant Sauce - £13.95 (1, 3, 4, 6, 7, 9, 12)

Then Choose Your Potato Accompaniment from the Following:

Creamed Mash - Cheesy Mash - Chunky Chips 

Sweet Potato Chips - Julienne Chips

New Potatoes - Cajun Potato Wedges

Vegetables Accompany All of the Pies

Midweek Special

Pie and Pudding

or

Pie and Drink

Choose from Our Chef’s Speciality Homemade Pies and Then Any Dessert (£2 Supplement for Cheese)

or

A Drink from Selected Beers, Wines, Spirits, or Soft Drinks

£13.95

Available on Tuesdays, Wednesdays, and Thursdays Lunchtimes and Evenings

Desserts

Trio of Apple Compote with Butter Shortcrust Biscuit Crust with a Rhubarb and Custard Ice Cream - £5.25 (1, 3, 7)

Homemade Apple Fritters Served with a Passion Fruit Chantilly Cream - £4.75 (1, 7)

Sticky Toffee Pudding with a Homemade Toffee Sauce - £5.25 (1, 3, 5, 7, 8)

Treacle Sponge Pudding and Custard - £4.75 (1, 3, 7, 8)

Mixed Berry Eton Mess (Layers of Blackberries, Blueberries, Blackcurrants, Redcurrants, and Strawberries with Red Cherry Ice Cream, Crushed Meringue, and Fresh Cream) (GF) - £5.95 (3,7)

99’ Ice Cream Sundae (Layers of Chocolate Brownie, Vanilla Ice Cream, Chocolate Sauce, Nuts, Cream, and Cadbury’s(tm) Flake) - £5.50 (1, 7, 8)

Choose from Our Selection of Ice Creams:

Strawberry, Chocolate, Vanilla, Mint Choc Chip, Raspberry Ripple, Toffee Crunch, Mango and Lime, Banana

£1 per Scoop, Choose as Many Scoops As You Like, Mix Your Flavours (8)

Selection of Sorbet:

Raspberry, Lemon, or Passion Fruit

£1.35 per Scoop, Choose as Many Scoops as You Like, Mix Your Flavours

Selection of Cheese and Biscuits - £6.25 (Brie, Stilton, Cheddar, and Unpasteurised Camembert) (1, 7, 11)

Coffees

Coffees

Filter or Decaffeinated Coffee - £2.75

Cappuccino - £3.25

Latte - £3.25

Espresso - £2.30

Double Espresso - £3.25

Pot of Tea (Decaffeinated and Herbal Teas Available) - £2.75

Hot Chocolate - £3.25

Liqueur Coffees

Baileys™, Caribbean-Dark Rum, Café Bénédictine, Teacher’s™ Highland/Bells™ Whisky, Parisian-Brandy, Café Seville, Cointreau™,  Irish-Jameson™,  Calypso-Tia Maria™

£6.50

Allergy Information

1) Cereals including Gluten    2) Crustaceans    3) Eggs    4) Fish    5) Peanuts    6) Soybeans    7) Milk    8) Nuts    9) Celery

10) Mustard    11) Sesame Seeds    12) Sulphates    13) Lupin    14) Molluscs

Please Note All of Our Dishes Are Prepared and Cooked in an Environment Where Nuts, Gluten, Dairy, and Other Allergens Are Present

Our Menu Descriptions Do Not List All Ingredients - If You Have an Allergy, Please Speak to a Member of Staff before Placing Your Order

Thank You

Please Note:

All of Our Dishes Are Cooked to Order with Fresh Produce - This May Mean a 30-Minute Cooking Time on Certain Dishes

We Thank You for Your Patience

The Management Reserves the Right to Alter Menus Subject to Conditions Beyond Their Control