Nibbles

Continental Bread Selection with dipping oil - £2.50 per person (1)

Freshly Marinated Olives - £1.50 (10, 12)

Appetisers

Homemade Lightly Curried Sweet Onion & Roasted Parsnip Soup £4.50 (please ask for allergen details)

Sliced Smoked Chicken Breast, Serrano Ham & Stilton Salad with a Light Walnut & Lemon Dressing £6.50 (7, 8, 10)

Prawn Duo: chilled north Atlantic prawns on mixed leaves with a basil dressing edged with a trio of hot sautéed king prawns with garlic mayonnaise £6.25 (2,3,7,10)

Baked Flat Mushroom filled with Smoked Crispy Bacon, Unpasteurised Camembert, topped with a Garlic Bread Crumb served on Garlic Mayonnaise & Tomato Concass £6.25 (1, 3, 7, 10)

Vegetarian Baked Flat Mushroom filled with Semi Dried Tomatoes, Unpasteurised Camembert, topped with a Garlic Bread Crumb on Garlic Mayonnaise (V) £5.95 (1, 3, 7, 10)

Double Cooked Crispy Belly Pork on an Oriental Salad with a Homemade Sweet & Sour Dressing £5.95 (1, 3, 11, 12)

Crispy Mock Lamb (the lamb is made using mushrooms and soya) on an Oriental Salad with a Homemade Sweet & Sour Dressing (V) £5.95 (1, 3, 5, 6, 11, 12)

Devilled Crispy Baby Squid in a Popadom Basket with a Thai Sweet Chilli Sauce £5.75 (1, 3, 14)

Main Meals

Vegetarian Chicken (soya) in a Tarragon Cream Sauce with a Sweet Potato & Parsnip Dauphinoise (Sweet Potato & Parsnips, cooked in a Garlic & Parmesan Cream) & a Panache of Green Vegetables (V) £11.95 (5, 6, 7, 12)

Confit Roast Duck Leg with a Sour Cherry Jus & a Creamed Potato Puree £14.50 (7, 9, 12)

Smoked Cod Fillet on Creamed Cabbage, Mange Tout & Bacon with New Potatoes £13.95 (7, 9, 12)

Beef Bourguignon (slow cooked beef with smoked bacon, baby onions & mushrooms in a rich red wine sauce) served with Crispy Potatoes £14.50 (1, 9, 12)

Boneless Lamb Rump (served pink) with Honey & Thyme Glazed Autumn Vegetables, French Beans & a Rich Red Wine Jus £15.95

(7, 9, 12)

BBQ Belly Pork on a Bed of Bubble “n” Squeak topped with Crispy Crackling £14.50 (1, 6, 7, 9, 10, 12)

Calves Liver & Bacon, with Dauphinoise Potatoes & a Homemade Red Onion Confit enriched Jus (the Liver is served pink) £14.75 (GF) (7, 9, 12)

(Potatoes & Vegetables served are where appropriate)

Steaks

All of our Steaks are accompanied with Homemade Chips, and a lightly dressed Watercress & rocket garnish.

Rump £16.50

Rib Eye £18.95

Fillet £25.50

Sirlion £18.95

Please choose from one or our inclusive Sauces or Compound Butters,

Wild Mushroom & Tarragon Cream Sauce (1, 7, 9, 10, 12) Blue Cheese Butter (GF) (7)
Green Peppercorn & Brandy Cream Sauce (1, 7, 9, 10, 12) Garlic Butter (GF) (7)

Add a Side Order to Accompany your Steak, £2.50 each Mixed Vegetables Tomato & Red Onion Salad Mixed Salad Battered Onion Rings £3.25

Chef’s Speciality Homemade Pies

Choose from one of the following Short- Crust Pastry Topped Homemade Pies,

Slow Braised Steak, Ale & Mushroom £13.95 (1, 3, 4, 6, 7, 9, 12,)
Add a Stilton Glaze £1.50

Traditional Steak ’n’ Kidney, (made with tender Lamb Neck Fillet & Lamb Kidney not Beef) £13.95 (1, 3, 4, 6, 7, 9, 12)

Mixed Game in a Red Wine & Redcurrant Sauce £13.95 (1, 3, 4, 6, 7, 9, 12)

Add a Stilton Glaze £1.50

Then choose your Potato accompaniment from the following:

Creamed Mash, Cheesy Mash, Chunky Chips,
Sweet Potato Chips, Julienne Chips,
New Potatoes and or Cajun Potato Wedges

Vegetables accompany all of the pies.

Desserts

Blueberry & Almond Brioche Pudding with Custard (1, 3, 7, 8)

Sticky Toffee Pudding with a Homemade Toffee Sauce (1, 3, 5, 7, 8)

Apple & Cranberry Crumble with Vanilla Ice Cream (1, 3, 7)

Warm Chocolate Muffin Pudding with a Melt in the middle Chocolate Fudge Sauce & Fresh Cream (1, 3, 6,7)

Baked Toffee & Pecan Nut Cheesecake (1, 3, 7, 8)

Mango Eton Mess, (Layers of Fresh Mango, Mango Puree, Mango Madness Ice Cream, Homemade Lemon Curd, Crushed Meringue

& Fresh Cream) (GF) (3, 7)

Chocolate Fudge Brownie Sundae (Layers of chocolate brownie, toffee ice cream, vanilla ice cream, fresh cream & chocolate sauce
topped with fudge pieces & a Cadbury flake) (1, 3, 6, 7)

ALL OF THE ABOVE DESSERTS ARE £5.95

Why not enjoy a bottle of with your dessert
Monsoon Valley Dessert Wine £16.95 a bottle

Choose from our selection of Ice Creams: choose from the following flavours Strawberry, Chocolate, Vanilla, Mint Choc Chip, Raspberry Ripple, Toffee Crunch,
£1.00 per scoop, choose as many scoops as you like, mix your flavours (8)

Selection of Sorbet: choose from the following flavours Blackcurrant, Lemon, Mango, Passion Fruit & or Raspberry,
£1.35 per scoop, choose as many scoops as you like, mix your flavours

Selection of Cheese and Biscuits £6.25
(Brie, Stilton, Cheddar & an Unpasteurised Camembert) (1, 7, 11)

Port all 50ml
Late Bottled Vintage £2.85
10yr Tawny £3.30

Coffees

Filter or Decaffeinated Coffee £2.75 

Cappuccino £3.25 

Latte £3.25
Espresso £2.30 

Double Espresso £3.25
Pot of Tea, Decaffeinated & Herbal Teas Available £2.75
Hot Chocolate £3.25

Brandy all 35ml
Courvoisier £3.05, 

Reserve de Martell £3.10, 

Remy Martin VSOP £4.15
Hennessy Fine de Cognac £4.15, 

Hennessy XO £8.95

Liqueur Coffees £6.50
Baileys, Caribbean-Dark Rum, Café Benedictine-Benedictine, Highland-Bells Whisky, Parisian-Brandy,
Café Seville-Cointreau Irish-Jameson, Calypso-Tia Maria

Allergy Information

1) Cereals including Gluten    2) Crustaceans    3) Eggs    4) Fish    5) Peanuts    6) Soybeans    7) Milk    8) Nuts    9) Celery

10) Mustard    11) Sesame Seeds    12) Sulphates    13) Lupin    14) Molluscs

Please Note All of Our Dishes Are Prepared and Cooked in an Environment Where Nuts, Gluten, Dairy, and Other Allergens Are Present

Our Menu Descriptions Do Not List All Ingredients - If You Have an Allergy, Please Speak to a Member of Staff before Placing Your Order

Thank You

Please Note:

All of Our Dishes Are Cooked to Order with Fresh Produce - This May Mean a 30-Minute Cooking Time on Certain Dishes

We Thank You for Your Patience

The Management Reserves the Right to Alter Menus Subject to Conditions Beyond Their Control